本醸造しょうゆをベースに青じそのさわやかな風味をブレンドし、かつお・昆

本醸造しょうゆをベースに青じそのさわやかな風味をブレンドし、かつお・昆布のだしとりんごを加え、旨味とこくのある味わいに仕上げました。

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Brewed soy sauce-based seasoning blend and its refreshing flavor, bonito / konbu Dashi and add apples, enhances the taste of the the Himalayas.

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Results (English) 2:[Copy]

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The brewed soy sauce based on a blend of refreshing flavor of Aojiso, added to the soup and apple of bonito, kelp, and finished with a taste that flavor and full-bodied.

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Brewing soy sauce based on Fresh Green Perilla flavor blend, apple and bonito kelp, taste and flavor.

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